The Brewers Association's Guide to Starting Your Own Brewery Dick Cantwell
Publisher: Brewers Publications

The beer is a collaboration between Dry Dock and Wing Hut; the brewery used one pound of habaneros per barrel (half fresh and half roasted), which it soaked in the beer for 120 hours. They were as an electrical engineer for the postal service, I was ready to take a huge leap of faith on a new challenge. Mar 25, 2014 - Higherground Brewing co-founder, Jasper Miller, displays yet another talent, this time as entrepreneurial writer of his new ebook, How to Start a Small-Scale Microbrewery: A Primer, released this March on Amazon. It's good news that actual small and local entrant are starting up. My wife and I discussed all of the crazy scenarios we might encounter by opening a brewery but did not fully realize the magnitude of the hurdles until we were waist deep in the process. Apr 11, 2014 - The 20 breweries featured in the book are listed in chronological order, starting with Minnesota's August Schell Brewing Company, established in 1860. Apr 3, 2014 - Miller's writing joins a small but growing body of literature on microbrewery culture. "This book will show someone how to open a brewery for less than own brewery. Open Beer Championships, and the Great American Beer Festival, as well as judgings by the North American Brewers Association. And brewer Dry Dock Brewing will tap ApriHOT today at 4 p.m. Jun 20, 2013 - One of the most popular business guides is the Brewers Association's Guide to Starting Your Own Brewery. It contains valuable insight from top brewery owners. Apr 15, 2014 - Bob Pease, the Brewers Association's chief operating officer, emphasized the nonprofit trade group does develop materials for members on quality issue, many of which are low cost or free (including a best practices guide mailed to all BA members). May 29, 2014 - The building houses a tasting room with large glass panels overlooking the brewing area, a merchandise shop, and a large and sophisticated lab to test samples from every tank in order to ensure product quality and consistency. It's just a news article but diacetyl is perfectly acceptable in certain beers, especial in the open primary sort of brewing that exists in Yorkshire and picked up through Alan Pugsly who trained there and those older north-east US micros who took up his lead. I have been reading a few books on how to do this, 'open your own microbrewery/brew pub' from fabjob, 'brewing up a business' by sam calagione and the Brewers Association's Guide to Starting Your Own Brewery. I mention Higherground maybe a couple of times total. Apr 28, 2014 - My position is president and head brewer [at Timeless Pints Brewing Co. Won awards almost every year since 2003, competing at the Best Florida Beer Championships, the U.S. May 14, 2014 - There are many beer-pairing dinners being held in honor national Craft Beer Week, and tonight Freshcraft is pulling out the stops for a five-course dinner with seatings every thirty minutes starting at 6 p.m. Apr 12, 2014 - Elsewhere in the article, Paul Gatza, president of the Brewers Association is stated to have described diacetyl as an example of a typical error. The initial idea of starting a brewery came out of a conversation with my neighbors.